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The Culinary Arts - Technique, Product, and Creativity program from Basque Culinary Center is designed for professional Chefs who want to take a decisive step forward in their careers. A programme that transforms experience into method, intuition into professional judgement, and creativity into a structured, applicable skill within today’s culinary industry.
اطلاعات حداقلی ثبت نشده است.
Spain، San Sebastián
