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The Enogastronomy in Mountain Areas program from Free University of Bozen-Bolzano developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy.
اطلاعات حداقلی ثبت نشده است.
Italy، Multiple locations
